![]() Top with whipped cream and serve with a spoon and a straw. This can be served as a single serving in a standard martini glass or in a larger glass like a brandy snifter for multiple servings. It’s a tasty way to cap off a fun evening and some restaurants make them extra big to share! It’s also a nice drink for a special cocktail hour, a ladies night out or any special event. This cocktail works wonderfully as a dessert after a nice dinner. Adding more ice cream to compensate is an option but too much ice cream will start to decrease the mint flavor. ![]() ![]() This drink is a challenge to get thick in the first place and less is more here. ![]() Your goal is a very thick drink, so go with a lower proof option if you can. Since alcohol has a very low freezing point, too high a percentage will reduce the thickness of the final drink. In a quick and totally unscientific survey, I found crème de cacao ranging from 50 proof (25% alcohol) to 81 proof (40.5 % alcohol). Yes, if I thought of things like that earlier, I might not have (what my kids call) the worlds best stocked liquor cabinet!Īnother difference that you may find is the alcohol content. I actually own both colored and clear versions of each, but I’d probably just add green food coloring if I had clear crème de menthe. For this drink, I used a clear crème de cacao and a green crème de menthe to get a green drink. The difference between them isn’t flavor but strictly color, so you would generally base your choice on that. Both liqueurs come in colored (brown for cacao and green for menthe) or clear varieties. If you’re buying crème de cacao and crème de menthe for the first time, you’ll notice you have color options to pick from. With the blender running add the rest of the ice cream a scoop at a time until all blended together.ĭivide into two glasses, top with whipped cream and serve with a spoon and straw Using a blender, combine about 1/3 of the ice cream with the alcohol and blend until smooth. Place in freezer for a couple hours or overnight. Measure out the creme de cacao and creme de menthe into a watertight container.
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